“By opening in Pigalle, I did my first Parisian act of infidelity to the rue du Nil… Frenchie Pigalle is a free spirit with a globalised cuisine inspired by my international travels. Frenchie Pigalle will offer a cuisine more sexy-trash like the sweetbread nuggets + caviar + raw cream or smoked ricotta + roasted apricot + rosemary sabayon + chive oil.”

— Greg Marchand

Frenchie Pigalle will aim to be convivial and casual like the rock’n’roll restaurant of the rue du Nil, the Bar à Vins.

Dishes will be spontaneous and a fusion of genres, gluttony and kinky… Each creation is inspired by seasonal products, and for the drinks it’s red, white, orange, beer, bio, bubble, natural !